Learn With Us
Mayfair College
World class enterprise hospitality college
Training Resources
World class enterprise hospitality college
Become globally competitive with hospitality training from the world-class team at Mayfair College, with the college being one of the few hospitality colleges where students are directly linked to an industry workplace leader.
Vocational placement and paid employment are one of the unique opportunities that students are able to gain through Mantle Group’s proud industry partnership, ensuring that students gain real-world experience with experienced guidance and tuition.
Mayfair College
-
SIT30821 – Cert III in Commercial Cookery
SIT40521 – Cert IV in Kitchen Management
SIT60322 – Advanced Diploma of Hospitality Management
-
RMLV – Responsible Management of Licenced Venues
SITSS00069 – Food Safety Supervision Skill Set
HLTAID011 – Provide First Aid
SITHFAB025 – Prepare and Serve Espresso Coffee
SITHFAB021 – Provide Responsible Service of Alcohol
Offered Courses
Visit Mayfair College’s website to learn more about the courses on offer or to enrol now.
Free Training Videos
Enjoy free training videos for your head start into the hospitality industry. To learn more, visit Mayfair College to enrol for one of their many hospitality certificates and accreditations.
Front of House
Learn how to make a French Martini with a Mantle Group Manager, Zach Robinson.
How to make a French Martini
Learn how to make a Mojito with a Mantle Group Manager, Jimmy Kado.
How to make a Mojito
Learn how to set the perfect table.
Setting the table
Back of House
Learn how to make the perfect Pizza with a Mantle Group Head Chef, Krystle Leonidas.
Making the perfect Pizza
Learn how to set up your Dishwasher Area from Mantle’s Group Executive Chef, Deniz Coskun.
Setting up your Dishwasher Area
Learn how to cook the perfect Steak with Mantle’s Group Executive Chef, Deniz Coskun.
Cooking the perfect Steak
Learn how to clean a fryer from the Pig ‘N’ Whistle’s Executive Chef, Rabi Pyakurel.
Cleaning a fryer
Learn how to cook the perfect hot chips with Pig ‘N’ Whistle’s Executive Chef, Rabi Pyakurel.